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Processor’s Choice observes the highest standards and best industry practices for quality control and food safety. Our facilities follow strict guidelines and protocols set forth by the food and beverage industry.
The Safe Quality Food Institute maintains food standards across the globe. All of our facilities operate under the SQFI’s Hazard Analysis & Critical Control Points (HACCP) program monitored by our quality assurance officer.
Our facilities have multiple and segregated storage areas. Processor’s Choice keeps packaging, such as totes, bags, and boxes, in one place. Ambient foods go in another. Fresh food ingredients go in a separate part of the warehouse. Our storage areas keep foods fresher so they last longer.
Optimize your supply chain by partnering with Processor's Choice. Call our team at 1-800-828-8096 or contact us to discover how we save you money with our food science and ingredient supplier expertise.
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