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Processor's Choice News

For over half a century, Processor’s Choice has been one of the leading distributors of ingredients for food processors and manufacturers in the United States. Stay up to date with the latest news about Processor’s Choice.

A Leadership Transition at Processor’s Choice

We are pleased to share an important leadership update at Processor’s Choice. After more than 13 years of outstanding service, Kaylan Adams will retire from

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April 1, 2025 No Comments

Navigating Regulatory Compliance in Food Manufacturing: How Processor’s Choice Supports Your Documentation Needs

Staying ahead of regulatory changes is critical for food manufacturers. Recent updates—like the USDA’s 2024 organic regulation changes, the FDA’s ban on Red No. 3,

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March 5, 2025 No Comments

Ready for the Red 3 Reform? We’ve Got Your Clean-Label Solutions!

Recently, the FDA announced a ban on the use of FD&C Red No. 3 (erythrosine) in food and ingested drugs due to its links to

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January 28, 2025 No Comments

Top 2025 Food and Beverage Trends, and How Processor’s Can Help!

As we enter 2025, the food industry is poised for another year of innovation and evolution. Industry leaders such as the Institute of Food Technologists

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December 16, 2024 No Comments

Exploring Specialty and Isolates: Driving Innovation in Food Manufacturing

The food manufacturing landscape is evolving rapidly, fueled by shifting consumer preferences, sustainability concerns, and technological advancements. Amidst this transformation, specialty proteins and isolates have

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October 7, 2024 No Comments

Enhancing Soups and Sauces in Food Manufacturing: Common Thickeners, Emulsifiers, Gums, and Hydrocolloids

In food manufacturing, achieving the perfect consistency and texture in soups and sauces is paramount. Thickeners, emulsifiers, gums, and hydrocolloids are essential ingredients that help

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July 25, 2024 No Comments

Exploring Innovative Uses for Beans and Pulses in Soup Production

Beans and pulses are nutritional powerhouses and incredibly versatile ingredients that can revolutionize soup production for the food manufacturing industry. Leveraging these ingredients in unique

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June 11, 2024 No Comments

Elevate Your Baking with Dairy Delights

For centuries, dairy has been a cornerstone of baking, infusing richness, moisture, and flavor into a delightful array of treats. From decadent custards to delicate

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May 7, 2024 No Comments

Enhancing Meat and Poultry Processing with Hydrocolloids: A Recipe for Success

Introduction: Achieving the perfect texture, juiciness, and flavor balance is paramount in meat and poultry processing. It’s a delicate dance of science and artistry that

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April 24, 2024 No Comments

Specialty Proteins and Isolates Revolutionizing the Meat Processing Industry

Exploring the Future of Meat Processing with Processor’s Choice: In the dynamic realm of meat processing, change is constant, driven by shifts in consumer preferences,

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April 24, 2024 No Comments
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Processor's Choice Services

You can rely on our 30 years of experience in providing custom repackaging and blending solutions. EProcessor’s Choice can eliminate complexities, waste, and errors by pre-weighing to your precise batch requirements. Contact Processor’s Choice today for more information and to speak with one of our sales representatives. We look forward to working with you.

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Processor's Choice logo

Services

  • Order Consolidation
  • Product Development
  • Sourcing Ingredients
  • Warehousing & Logistics

Who We Serve

  • Purchasing & Operations
  • Research & Development
  • Small & Large Businesses
  • Suppliers

Resources

  • News
  • Privacy Policy

Contact Us

  • 205-699-8685
  • 2465 US HWY 78, Moody, Alabama 35004
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