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Marty Brouillette

Regional Sales Manager

Marty started with PCI in 2016 but has been involved in the food industry for over 23 years.   His extensive background at ICL Food Specialties/BK Giulini, ConAgra and Keystone Foods includes roles in technical sales, production management and research and development.    Marty’s areas of expertise include functional ingredient application and formulation in the meat, poultry, bakery, and beverage industries.

Marty holds BS and MS degrees from Louisiana State University.  He has also obtained Certified Food Scientist (CFS) with IFT, as well as Certified Culinary Scientist (CCS) with the Research Chef’s Association.

Outside of work, Marty enjoys raising and showing livestock across the country with his wife, two sons, and daughter. 

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Why Partner With

Processor’s Choice?

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  • Consolidate purchase orders and never worry about supplier minimums ever again. Processor’s Choice saves you money by compiling your order from several ingredient suppliers into a single shipment.
  • Our knowledgeable team locates thousands of food ingredients for your specialized formulations. Leverage our strong relationships with ingredient manufacturers and receive top-quality ingredients for your food products.
  • The sales team averages 20 years of experience in food and meat science. They used to be where you are: in quality control or working for a food product company. Processor’s Choice has a hands-on approach to develop innovative solutions for you.
  • Receive your food ingredients on time and in full with our highly efficient logistics system. Order your ingredients as effortlessly as possible with our simple ordering system and consolidated purchasing.
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Services

  • Order Consolidation
  • Product Development
  • Sourcing Ingredients
  • Warehousing & Logistics

Who We Serve

  • Purchasing & Operations
  • Research & Development
  • Small & Large Businesses
  • Suppliers

Resources

  • News
  • Privacy Policy

Contact Us

  • 205-699-8685
  • 2465 US HWY 78, Moody, Alabama 35004
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