Chris joined PCI in January 2024 as our Warehouse Manager. Chris brings 30+ years of food processing experience in managerial roles from supervisor (Anheuser-Busch, Minute Maid), assistant GM (Sanwa), and Plant Manager (Paradise). Chris has led quality, R&D, processing, packaging, sanitation, warehousing, and shipping departments.

 Chris attended the University of Connecticut, earning a degree in Chemical Engineering. He has certifications in food sanitation, microbiology, and Six Sigma.

 Chris enjoys time away from work with his wife and dogs. Chris is an avid reader and enjoys the outdoors, whether on the golf course, on a wooded trail, or wetting a line off the back of a boat.